Inspired by the Trader Joes Veggie Hummus Wrap, this hearty plant-based lunch wrap recipe requires no cooking, is versatile, and can be made ahead! While I have always loved the flavor of the Trader ...

Hummus will keep in the fridge for 3-5 days in a sealed container. FAQs about BBC Food ...

In just five steps, you’ll have delicious and nutritious hummus with this recipe from the Institute of Culinary Education.

Hummus, the popular spread made from chickpeas, tahini and lemon, can do wonders for a restaurant’s menu. It’s a dish made ...

Add these high-protein lunch recipes, like lemony tuna salad and tomato-mozzarella sandwiches, to your menu to add at least ...

She calls it “designer hummus”, Homegirl’s Hummus is handcrafted and gourmet. It’s where urban flair meets tradition. Founder and owner, Niehla O. joined us to share the ...

These vegetarian lunch recipes, like cucumber sandwiches and mixed green salads, take no more than ten minutes to make for a ...

To make the hummus: In a blender, put the chickpeas and discard the liquid. Add the sweet pepper, go in with the garlic clove, olive oil, vinegar and salt to taste. Give it a blend and then add in ...

This is the celeriac hummus we created for the Te Mana Mutton ... Rub with the first measure of ras el hanout, salt and oil and wrap tightly with foil. Bake at 180C for 1-2 hours, with a deep ...

This is an edited extrac from Sofra: Lebanese Recipes to Share by Karima Hazim Chatila & Sivine Abbouch (Quadrille $50). Balancing the flavours of hummus with lemon, salt and tahini is far more ...

Put a lettuce leaf and fill the centre with saute vegetables and paneer/tofu. 4. Wrap up the burrito and place it on a plate. 5. Repeat the same process with the remaining sheet. 6. Eat with green ...