Craving a delicious and healthy snack? This 5-minute easy hummus recipe is just what you need. With just a few simple ingredients and no prep time, you can whip up a batch of creamy, flavorful hummus ...

This delicious edamame hummus without chickpeas is a fantastic lower carb alternative to traditional hummus and so good!

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

the juice and zest Three tablespoons of tahini Extra virgin olive oil (some recipes call for one tablespoon, though I use way more than this) Salt and pepper Homemade hummus — method 1.

Leftover hummus can be covered and kept in the fridge for up to 3 days. If you do have a food processor, you can tip all the ingredients in together and pulse until smooth. If you are making small ...

Get the Guacamoldy Witch recipe. It's all about presentation when it comes to this simple hummus recipe. Create lines in the dip using the tip of a spoon, and garnish with celery leaves and a ...

My hummus recipe is really easy and utterly delicious. There are lots of variations when it comes to recipes for hummus, but essentially it’s chickpeas, tahini, lemon, garlic and salt.

But believe me. Instead of a gooey dip that's filled with the fatty stuff, like mayonnaise or cream, this is a great and simple alternative. Hummus. All-natural hummus is a delicious spread that's ...

To make the hummus: In a blender, put the chickpeas and discard the liquid. Add the sweet pepper, go in with the garlic clove, olive oil, vinegar and salt to taste. Give it a blend and then add in ...

Now add the soy sauce and cook until the oil starts to bubble up. Once ready, pour over the hummus. In a blender add the chickpeas and pour out the liquid. Add the garlic clove, olive oil ...