Winter is perfect soup weather. Although soup is one of my comfort foods and I eat it all year long, pairing this slow cooker ...

This vegan bean and bacon soup proves homemade is always better than canned. It’s deliciously thick, smoky, and comes ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

With a pesto topping, this soup has so much goodness to give ... Add the garlic and cook for a few seconds more, stirring. Tip the beans into the pan, add the vegetable stock and bring to a ...

Once beans are cooked through and tender, remove bay leaf from soup; season with salt to taste. If desired, adjust other seasonings to taste at this point. Serve hot, garnished with fresh parsley or a ...

Vegan Malaysian laksa soup is a deliciously rich, spicy, and coconutty noodle soup originating from Malaysia. This dish ...

Few things are as gratifying on a cold day as a warm bowl of soup, and this is one arena in which vegetarian dishes can really stand out. Root vegetables, brassicas, grains, and beans we are just ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes. Add the garlic and sage. Continue cooking, stirring, for 2 minutes. 2. Add ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the ...

Ah, January – the seemingly endless month of long, cold nights and dark, damp days. It’s a sobering experience, especially after the joys of party season. In this new cookbook, many of the ...