HACCP is a way of managing food safety hazards. Food safety management procedures should be based on HACCP principles. HACCP involves: looking closely at what you do in your business, what could go ...

Anecdotal reports suggest that cryptocurrency mines can have harmful knock-on effects on people's health, but the true scale of the problem is still unknown. In summer 2024, several news outlets ...

What it does mean: Any chemical which is classified as a physical hazard or health hazard, a simple asphyxiant, combustible dust, pyrophoric gas, or hazard not otherwise classified. What it could mean ...

The following information is a reproduction of Health and Safety publications which summarize the information contained in Part II of the Canada Labour Code.

Adhering to the rules spelled out in GHS improves safety within facilities by enhancing communication about potential hazards. “If there's one word that defines the GHS, it's safety,” says Bill Allen, ...

Health Canada, Canadian Food Inspection Agency, Environment and Climate Change Canada, and Transport Canada. The risk classification and related regulatory requirements referenced in these Pathogen ...

We are a world-leading research institute in hazard, risk and resilience based at Durham University. We support innovative research and training for use in policy and practice, collaborating directly ...