Created by English bartender Xander Driver. His cocktail recipe and accompanying original liqueur recipe impressed the judges of the 2023 Gabriel Boudier Wizard Award, leading to his winning and this ...

A blend of two-thirds apple must (unfermented apple juice from cider apples) and one-third calvados. The appellation requires Pommeau de Normandie to be matured in oak casks for a minimum of 14 months ...

Tanduay Especia Spiced Rum is distilled and blended in the Philippines and flavoured with a secret mix of spices and tropical fruits. Enlivening cinnamon and black pepper spice is mellowed by creamy ...

Muddling means pummelling fruits, herbs, and/or spices with a muddler (a blunt tool similar to a pestle) to crush them and release their flavour. You can also use a rolling pin. Just as you would use ...

The flavour of bacon is infused into spirits by a process known as 'fat-washing'. To do this, first cook six rashers of bacon in a frying pan. Remove the bacon (enjoy by eating) but save the rendered ...

Be aware of allergens in cocktail ingredients and ask guests if they have any food allergies. While it may be obvious... Absinthe is a most unusual cocktail ingredient as it's the main base spirit in ...

*Savoia mix = Savoia Americano, Pimm's No. 1, Cardenal Mendoza cooked sous vide for 3 hours at 60°C with fresh strawberries. The creator says: "The Principe di Savoia is one of our signature cocktails ...

No. 3 in the Luxardo's Signature Bitters range, all packaged in 200ml dasher bottles and launched in October 2024. (The other bitters in the initial range: No. 1 Sour Cherry, No. 2 Coffee; No. 3 ...

Positioned as a mid-point between Italian bitters liqueurs and rosso vermouths, Savoia Americano is a bittersweet (amaro dolce) vino aperitivo made with Savoia Orancio is a delicately bittersweet ...

Savoia Americano and Savoia Orancio can be found in bars around the world, including those highlighted on our map below which have entered their cocktail into the Spirit of Savoia competition. Find ...